Home › Editorial Standards
Editorial PolicyHow Down Under Cafe researches, verifies, and maintains every cafe listing and coffee guide. We never accept payment for listings or reviews.
No payment accepted to list, rank, or favorably review any cafe
Addresses, hours, and contact details verified at publication
Coffee content drawn from Specialty Coffee Association publications and named experts
Written and edited by people with real coffee knowledge and experience
Owners can request corrections or claim their listing by contacting us
Down Under Cafe is an independent cafe discovery publication founded and edited by Emir B. We cover specialty cafes, coffee culture, brewing knowledge, and cafe guides for travelers and coffee enthusiasts across Australia, New Zealand, and the broader specialty coffee world.
Every editorial decision — which cafes to cover, how to assess them, which coffee content to publish, and when to update — rests with the editorial team. We do not accept payment to feature, rank, or favorably review any cafe or brand.
For editorial questions: editorial@downundercafe.com
Cafe entries are built from publicly available information — official cafe websites, Google Maps data, social channels, Specialty Coffee Association directories, and editorial visits where possible. We verify business details at the time of publication and re-check when readers report changes.
Address, hours, contact details, and menu highlights are checked against the cafe's official website and Google Business profile at the time of publication. Where details conflict, we note both and invite the cafe to clarify.
We do not accept payment, free goods, or commercial arrangements in exchange for listing, featuring, or favorably reviewing any cafe. Our editorial assessment of a cafe reflects our genuine view of its quality and relevance to our readers.
Cafe owners can request corrections, claim listings, or add missing information by emailing us. We update listings when business details change and note the change date on the listing.
Readers who visit listed cafes and find that hours, menu, or quality has changed are our fastest correction channel. We actively encourage reports via editorial@downundercafe.com.
Guides and explainers about coffee science, brewing methods, and cafe culture are written by contributors with real coffee knowledge — working baristas, SCA-certified Q Graders, coffee educators, and specialty industry practitioners. We do not assign coffee content to generalist writers.
Content about roasting, extraction, origin, and sensory evaluation cites established sources: Specialty Coffee Association publications and curriculum, peer-reviewed research in food science and sensory science where applicable, and named baristas and roasters who are identified authorities in the topic covered.
Where claims about coffee quality or flavor are subjective — as many are — we say so rather than presenting opinion as established fact. Where scientific claims about extraction or chemistry are contested in the literature, we describe the debate.
Cafe reviews, city guides, and editorial assessments are written by contributors with genuine experience visiting, working in, or writing about the specialty coffee industry. Coffee science and brewing content is written by contributors with professional credentials or demonstrable expertise in the specific area covered.
The editorial team reviews every piece for accuracy, tone, and sourcing before publication. Where a piece reflects an editorial visit or personal experience, this is clear from the framing. Where it is a desk-researched listing or guide, that too is clear.
Down Under Cafe content is written and edited by humans. We do not publish AI-generated cafe reviews or coffee guides as final content. Human judgment about what makes a great cafe, what extraction science actually says, and what a reader genuinely needs to know is not substitutable by automated text generation.
Software tools support our workflow — search, grammar checkers, mapping tools. These assist human writers and editors; they do not replace the expertise, experience, and editorial accountability that define our content.
Down Under Cafe may display third-party advertising. Advertisers do not influence cafe listings, ranking criteria, or editorial conclusions. No cafe pays to be included in our guides, and no advertiser influences which cafes we cover or how we describe them.
If an article discusses a brand, product, or coffee business with which the publication has any commercial relationship, we disclose it at the top of that article. We do not accept sponsored listings dressed as editorial coverage.
Cafes close, hours change, menus evolve. We take accuracy seriously because outdated cafe information is immediately frustrating for readers who show up and find something different.
Email editorial@downundercafe.com with the listing URL and the specific issue. Cafe owners can also use this address to request listing updates or corrections. We respond to all requests and update listings promptly when information is confirmed.
Material corrections to cafe listings — closed businesses, changed addresses, significantly different hours — are updated immediately and the listing is marked with a revised date. Corrections to coffee or editorial content are noted at the bottom of the article with the correction date and a description of what changed.
